“That smells amazing,” I say to Bea, not ten minutes into her cooking. I sniff and sniff and sniff. The whole house is flooded with wonderful. “What is it?”

I hover over her, looking interested in what is in her pan, though cooking is not my thing. It’s a good distraction, because while I do want to tell her about my visit to see Anna a little while ago, I’m also not sure exactly how to go about it. She’s not going to like what I have to say. I don’t know her well enough yet to know what her good side is, or how to get on it, so easing in seems a fair tactic. 

“Fried onions,” she says, looking at me like I’m crazy not to know what fried onions smell like.

“Fried?” I ask, trying not to sound shocked. “Did you talk to Sally about that? We don’t do fried anything here. Like, ever.” Read the rest of this entry

“She said that it was one thing to be able to spin spoons when there is nothing working against you,” Michael repeats, try again to bob and spin the spoon, “but another when someone or something is in the way.”

It’s not working.

“Do you think she can cook?” I ask him, now that Bea is gone and Sally has gone back upstairs.

Michael doesn’t look up. “She said that the smart magician learns what is blocking him and how to dissipate the interruption. You know what that means?”

“What?” I ask.

“It means she’s going to teach me. She’s not going to do it directly, but she gave me a clue. Since it’s still not working, it’s not her presence that is the interruption.” Read the rest of this entry

“Michael,” I whisper as loudly as I can without drawing attention.  I tap on his window, right over the bed.

“Michael!” I insist.

If he doesn’t respond, I’m going in. I can’t have Bea and Mrs. Hamilton alone inour kitchen for long. It can’t be too pretty in there right now. And if it’s ugly, I surely don’t want to miss a thing. Okay, so I am bad, right along with Bea.

I hear stirring, then see the door to the guest house open.

“Yeah?” he says, groggy, standing there looking insanely awesome in white cotton pajama bottoms.

Read the rest of this entry

Hey Everyone!

Well, my spring is off to a great start, and I’ll have even more time for writing Mayden this summer as I’ve taken time off from my mentoring work! I’m hoping for a new chapter once a week or more instead of the usual once every ten days! We will see… 

Okay, so I got this message on my email, not as a comment, so I’m going to put it all for you to get my answer. I’ll keep the commenter “anon” just in case that is the preference!

Hello Robin,
My name is ANON. I recently watched the videos on youtube of you giving tips on writing and I found them most informing, and they have helped alot with the books I’m writing. Read the rest of this entry

I don’t know if Michael is “good” like Anna says. But he sure is smooth. He hooked Dad with sports talk and an intelligent argument on the worth of an MBA if you already have a business of your own. There are now plans for the two of them to pal around with some of Dad’s colleagues to help Michael explore his options, which Michael could not be more grateful for.

He got Sally with the organic food thing, even promising he’d try to find a visiting chef for the next two weeks, since starting Monday Mrs. Hamilton will be on vacation. Apparently he’s on the lookout for an entirely new menu, and there are a few “brilliant” organic chefs who have been clamoring to help him create it. Why not have one of them cook for us for the two weeks as a trial run? He would be sure they keep Sally’s nutritional needs a priority in the planning, of course. It’s the least he could do, crashing in on our guesthouse for a whole month. I could almost hear Sally’s heart fluttering her adoration.

And then there’s me. I wasn’t going to be taken by him. No way, no how. Not going to happen. Read the rest of this entry